…Meowy Catmas to all! We hope that Sandy Claws was good to all of you!
Nothing much going on around here at the moment. I can’t start Christmas dinner yet, because I forgot to bake bread last night. And I need bread to make breadcrumbs for the green bean casserole I’m making.
I am using a recipe from one of my America’s Test Kitchen cookbooks. I have the companion book for every season of the TV series, except for the upcoming 2009 season. That book is out now, but I know that if I hold out until the show starts airing in January, they will likely offer the book with the DVD set of the entire season thrown in for free. That’s what they’ve done before, at least since they started putting the show out on DVD. I think they started that with Season 6, because that’s the first book/DVD set I got. Sandy Claws brought me the book/DVD sets for Seasons 7 and 8. Now I just need to go back and get DVDs for Seasons 1-5, they have since been made available….they weren’t at the time I bought the books.
Anyhoo, the ATK people took the classic green bean casserole, you know, the one made with Campbell’s soup, frozen green beans, and those crunchy onions from a can…and made it over into something that sounds much better. It calls for fresh green beans, three kinds of mushrooms, and a from-scratch creamy sauce. Believe it or not, it still uses those canned fried onions, though. But what they did was mix them with fresh seasoned breadcrumbs, and they say that this takes away the “from the can” taste.
I’ve not tried this recipe before, so we’ll see how it goes. I’ve never had a recipe from ATK or its magazine, Cooks Illustrated, fail.
So that is why I need bread. Yeah, I know that The Skeevy Corner Store is probably open and I could go there and buy a loaf of bread. But all they have there is crappy Wonder bread, no way am I buying that. I don’t need a whole loaf for breadcrumbs, so I want to be able to eat the rest of the loaf. I have a spiral-sliced ham that I am going to be cooking, so we’ll need good bread for ham sammiches from leftovers. Wonder bread is mostly air, and almost no flavor. I can do way better in my bread machine. And for less cost, too. And no, I don’t buy those little packets of yeast at the supermarket, those are a rip. I buy one pound bags of yeast from King Arthur Flour, which last for ages. Cold makes yeast go to sleep, heat is what kills it. I keep mine in a Tupperware container in the fridge, but it lasts even longer in the freezer. Even with the shipping cost, it is still WAY cheaper than any packaged supermarket yeast. One of these days, I will have to sit down and do the math and figure out how much it costs me to make a loaf of bread. It’s probably a lot less than a dollar per one-pound loaf.
I also forgot to print out Alton Brown’s Creme Brulee recipe yesterday, so I had to come online today to do so. I decided I felt like making creme brulee, thanks to the dumbass who tried to use a blowtorch to melt the snow, and set his house on fire.
Alton Brown would approve of my blowtorch, that’s it in the pic in the link I just posted, the one about the dumbassed blowtorch guy. They make these little wussy torches that the sell in kitchen stores, designed just for creme brulee. They are so small, you can’t do much of anything else with them, which makes them *unitaskers*. They also cost something like $35.00.
AB bought his at a hardware store, and so did I…mine came from the hardware department of Sears and cost just $15.00. And I guess I could use it for other tasks that may require the use of a blowtorch, although I’m not sure what those would be. Mike probably knows. Maybe welding stuff together, or something? But definitely NOT for melting snow on the steps of your house! It never even occurred to me to use it for snow-melting!
But even if my blowtorch is one of those evil unitaskers, at least it has enough propane for many, many creme brulees…so it’s a far better value for the money than the wussy $35.00 one.
On the old “Baking With Julia” TV show, Julia Child had this female pastry chef as her guest on one show, I forget her name at the moment. She was making creme brulee, and was using a real hardware store blowtorch. She was telling Julia about how every woman should have a blowtorch, and that people listen to women who have blowtorches.
Yeah…I can get into that!
Well, my bread is done, time to take it out to cool, and get cooking!
Meowy Catmas to all!